closed
🕗 opening times
| Monday | - | - | ||||
| Tuesday | - | - | ||||
| Wednesday | - | - | ||||
| Thursday | - | - | ||||
| Friday | - | - | ||||
| Saturday | - | - | ||||
| Sunday | closed | |||||
Avenida Mariscal López, 110310, Fernando de la Mora, Fernando de la Mora, PY Paraguay
contacts phone: +595 994 254831
website: instagram.com
larger map & directionsLatitude: -25.3113259, Longitude: -57.5307333
Manuel Enrique Urquidi Zijderveld
::Great availability of frozen wagyu meat. Lunch closes early be mindful.
Sarah Ojeda
::AMAZING FOOD! So glad I’ve gotten the experience to try their food and definitely coming back for more! So let’s start out with what I’ve tried: we started out with the Harumaki which was really delicious and what was a plus for me was that they brought in the food at such a timely manner that the temperature was amazing. We then ordered the fried calamari rings. The breading, the TERIYAKI SAUCE was top notch with the limes. ( I didn’t get a photo of that because I was having the experience, but please do so in trying it!) after that, the champon ramen which was amazing because they were super considerate of the seafood and had an amazing flavor and balance! Lastly, the matcha tiramisu. Never had anything like it! But I’m so glad I did, it was an amazing blend. I gave service 4 stars because Elias was great! But I went in at a busy time, so I feel as if he weren’t so filled with tables his attention would have been exceptional! (Also do try the Caipirinhas, mine was delicious!)
Jorge Kurita
::Definitely, wagyu asaditos are the best, expensive but worth it. I recommend eating them onsite, beef fat can be gone is you reheat them.
a johnston
::The wagyu asaditos are roll ups of beef. Not good at all. Tastes like boiled ground beef. The service was good, the rolls ok. No decoration or attempt at ambiance. Disappointed.
Alma Duarte
::The food is delicious and the place look good because it is delicious isn't always parking 😣.but after is all good